Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries

por Sakhale, B. K., Pahade, P. K.
Publicado 2016

Studies on shelf life extension of sweet oranges (Citrus sinensis L.)

por Kapse, B. M., Sakhale, B. K.
Publicado 2016

Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp

por Sakhale, B. K., Pawar, V. N., Gaikwad, S. S.
Publicado 2018

Standardization of process for preparation of fig-mango mixed toffee

por Sakhale, B. K., Chalwad, R. U., Pawar, V. D.
Publicado 2017

Studies on shelf life extension of sorghum roti

por Sakhale B. K., Unhale, D.S., Ranveer, R.C., Pawar, V. D.
Publicado 2016