Fakulti Pertanian UPM jalin kerjasama Pejabat Daerah Muar tingkat hasil pengeluaran padi

Yazar: Samsudin, Anjas Asmara
Baskı/Yayın Bilgisi 2022

Feeding management of ruminant animals to reduce their contribution for gas emission

Yazar: Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2016

Rise of 'omics' in gut microbiology research in relation to animal nutrition

Yazar: Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2016

Ejen pengembangan tani sokong jaminan makanan

Yazar: Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2020

Industri mega perlu fokus usaha hasilkan sumber makanan negara

Yazar: Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2024

The bacterial community of the chicken's intestinal tract: impact of xylanase supplement

Yazar: Samsudin, Anjas Asmara @ Ab Hadi, Al-Hassani, Dihya Hassan
Baskı/Yayın Bilgisi 2014

Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck

Yazar: Samsudin, Anjas Asmara @ Ab Hadi, Hendry, Nickcarlstann, Khaing, Khin Thida
Baskı/Yayın Bilgisi 2016

Isolation and characterization of sulfur oxidizing bacteria from hotspring in Malaysia

Yazar: Mohd. Yusof, Hidayat, Samsudin, Anjas Asmara @ Ab Hadi, Ismail, Dahlan
Baskı/Yayın Bilgisi 2015

Reduction of hydrogen sulphide in chicken manure by immobilized sulphur oxidising bacteria isolated from hot spring

Yazar: Mohd Yusof, Hidayat, M. S., Halimi, Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2019

Metagenomic analyses of rumen fibrolytic bacteria swamp buffalo

Yazar: Samsudin, Anjas Asmara @ Ab Hadi, Amin, Maisara, Loh, Teck Chwen
Baskı/Yayın Bilgisi 2016

Effect of dietary supplementation of baker's yeast on growth performance and nutrient digestibility in broiler chickens

Yazar: Alimon, Abdul Razak, Mohamaddin, Nabila, Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2016

Diversity of the dromedary camel(Camelus dromedarius) foregut's bacteria

Yazar: Samsudin, Anjas Asmara, Wright, Andre-Denis G., Al Jassim, Rafat
Baskı/Yayın Bilgisi 2012

In vitro digestibility of four selected forages using gas production technique

Yazar: Adewale, Ahmed Muideen, Alimon, Abdul Razak, Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2015

Rumen protozoa in goats fed urea-treated rice straw supplemented with Andrographis paniculata and Orthosiphon stamineus

Yazar: Roslan, Nurdiyana 'Aqilah, Alimon, Abdul Razak, Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2015

Isolation and characterisation of sulphur oxidizing bacteria isolated from hot spring in Malaysia for biological deodorisation of hydrogen sulphide in chicken manure

Yazar: Mohd. Yusof, Hidayat, Mohd Saud, Halimi, Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2017

The effects of effective microorganisms (EM) on the nutritive values of fungal-treated rice straw

Yazar: Samsudin, Anjas Asmara @ Ab Hadi, Masori, Mohd Firdaus, Ibrahim, Nur Atikah
Baskı/Yayın Bilgisi 2013

The effect of fibre source on the numbers of some fibre-degrading bacteria of Arabian camel's (Camelus dromedarius) foregut origin

Yazar: Samsudin, Anjas Asmara @ Ab Hadi, Wright, Andre Denis, Al Jassim, Rafat
Baskı/Yayın Bilgisi 2014

In vitro determination of volatile fatty acid of swamp buffalo rumen fluid

Yazar: M. A., Maisara, Samsudin, Anjas Asmara @ Ab Hadi, Alimon, Abdul Razak
Baskı/Yayın Bilgisi 2015

Effect of supplementing Andrographis paniculata and Orthosiphon stamineus on rumen protozoa population in goat

Yazar: Roslan, Nurdiyana 'Aqilah, Samsudin, Anjas Asmara @ Ab Hadi, Alimon, Abdul Razak
Baskı/Yayın Bilgisi 2016

Identification of selenium-enriched bacteria as a source of organic selenium

Yazar: Mohamed Abd Alla, Dalia Abd Alla, Samsudin, Anjas Asmara @ Ab Hadi
Baskı/Yayın Bilgisi 2016