Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology

Por Saniah Kormin, Che Rahani Zakaria
Publicado em 2020

The application of Stevia as sugar substitute in carbonated drinks using response surface methodology

Por Saniah Kormin, Sharifah Shamsiah Mohamed
Publicado em 2020

A new approach for reduction of chemical compounds causing undesirable odour in Morinda citrifolia fruit juice

Por Mohd Nazrul Hisham Daud, Mohd Lip Jabit, Saniah Kormin, Normah Ahamad
Publicado em 2020

Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM)

Por Rosalizan Md Saleh, Saniah Kormin, Razali Mustaffa, Mohd Nazrul Hisham Daud, Mohd Lip Jabit
Publicado em 2020

Effects of drying on the physical characteristics of dehydrated watermelon rind candies

Por Wan Nur Zahidah Wan Zainon, Nur Farah Hani Muhamad, Saniah Kormin, Mohd. Irwani Hafiz Sahid
Publicado em 2020