Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology

по Saniah Kormin, Che Rahani Zakaria
Опубликовано 2020

The application of Stevia as sugar substitute in carbonated drinks using response surface methodology

по Saniah Kormin, Sharifah Shamsiah Mohamed
Опубликовано 2020

A new approach for reduction of chemical compounds causing undesirable odour in Morinda citrifolia fruit juice

по Mohd Nazrul Hisham Daud, Mohd Lip Jabit, Saniah Kormin, Normah Ahamad
Опубликовано 2020

Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM)

по Rosalizan Md Saleh, Saniah Kormin, Razali Mustaffa, Mohd Nazrul Hisham Daud, Mohd Lip Jabit
Опубликовано 2020

Effects of drying on the physical characteristics of dehydrated watermelon rind candies

по Wan Nur Zahidah Wan Zainon, Nur Farah Hani Muhamad, Saniah Kormin, Mohd. Irwani Hafiz Sahid
Опубликовано 2020