Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology

由 Saniah Kormin, Che Rahani Zakaria
出版 2020

The application of Stevia as sugar substitute in carbonated drinks using response surface methodology

由 Saniah Kormin, Sharifah Shamsiah Mohamed
出版 2020

A new approach for reduction of chemical compounds causing undesirable odour in Morinda citrifolia fruit juice

由 Mohd Nazrul Hisham Daud, Mohd Lip Jabit, Saniah Kormin, Normah Ahamad
出版 2020

Optimisation of functional cabbage drinks with lime juice using Response Surface Methodology (RSM)

由 Rosalizan Md Saleh, Saniah Kormin, Razali Mustaffa, Mohd Nazrul Hisham Daud, Mohd Lip Jabit
出版 2020

Effects of drying on the physical characteristics of dehydrated watermelon rind candies

由 Wan Nur Zahidah Wan Zainon, Nur Farah Hani Muhamad, Saniah Kormin, Mohd. Irwani Hafiz Sahid
出版 2020