Knowledge, attitude and perception on climate change and dietary choices in a predominantly Chinese university students population in Klang Valley

di Lee, Ling Jun, En, Serene Hui Tung, Gan, Wan Ying, Satvinder, Kaur
Pubblicazione 2022

Validation and reproducibility of a culturally specific Food Frequency Questionnaire (FFQ) for Malaysian Punjabis

di Barakatun-Nisak Mohd. Yusof, Hamid Jan Jan Mohamed, Yim, Hip Seng, Satvinder Kaur, Rohana Abdul Jalil
Pubblicazione 2020