Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens

由 Shokryazdan, Parisa
出版 2013

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens

由 Shokryazdan, Parisa
出版 2013

Effect of lactic acid bacteria on VFA and gas production by rumen microorganism

由 Jahromi, Mohammad Faseleh, Liang, Juan Boo, Shokryazdan, Parisa
出版 2021

Method for reduction of methane production per unit of Volatile Fatty Acids (VFA) production from ruminants and improvement of microbial feed degradation using lactic acid bacteria...

由 Liang, Juan Boo, Jahromi, Mohammad Faseleh, Shokryazdan, Parisa
出版 2011

Composition for reducing metal toxicity and a method thereof

由 Liang, Juan Boo, Jahromi, Mohammad Faseleh, Ebrahimi, Rohollah, Shokryazdan, Parisa
出版 2014

Probiotic potential of lactic acid bacteria isolated from mulberry silage

由 Shokryazdan, Parisa, Liang, Juan Boo, Jahromi, Mohammad Faseleh, Abdullah, Norhani
出版 2015

Method of extraction and characterization of oligosaccarides from palm kernel cake

由 Liang, Juan Boo, Jahromi, Mohammad Faseleh, Navidshad, Bahman, Shokryazdan, Parisa
出版 2012

In ovo and dietary administration of oligosaccharides extracted from palm kernel cake influence general health of pre- and neonatal broiler chicks

由 Jahromi, Mohammad Faseleh, Shokryazdan, Parisa, Idrus, Zulkifli, Ebrahimi, Rohollah, Liang, Juan Boo
出版 2017

Effects of mangosteen peels on in vitro rumen fermentation and gas production

由 Shokryazdan, Parisa, Rajion, Mohamed Ali, Goh, Yong Meng, Ishak, Izdihar, Ebrahimi, Mahdi, Jahromi, Mohammad Faseleh
出版 2015

Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak

由 Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Alhelli, Amaal Mohammed, Shokryazdan, Parisa
出版 2018

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic

由 Jahromi, Mohammad Faseleh, Liang, Juan Boo, Abdullah, Norhani, Goh, Yong Meng, Ebrahimi, Rohollah, Shokryazdan, Parisa
出版 2016

Effects of aspergillus niger (K8) on nutritive value of rice straws

由 Jahromi, Mohammad Faseleh, Juan, Boo Liang, Mohamad, Rosfarizan, Goh, Yong Meng, Shokryazdan, Parisa, Ho, Yin Wan
出版 2010

Safety assessment of two new lactobacillus strains as probiotic for human using a rat model

由 Shokryazdan, Parisa, Jahromi, Mohammad Faseleh, Liang, Juan Boo, Kalavathy, Ramasamy, Sieo, Chin Chin, Ho, Yin Wan
出版 2016

Effects of a Lactobacillus salivarius mixture on performance, intestinal health and serum lipids of broiler chickens

由 Shokryazdan, Parisa, Jahromi, Mohammad Faseleh, Liang, Juan Boo, Ramasamy, Kalavathy, Sieo, Chin Chin, Ho, Yin Wan
出版 2017

Efficiency of rice straw lignocelluloses degradability by Aspergillus terreus ATCC 74135 in solid state fermentation

由 Jahromi, Mohammad Faseleh, Liang, Juan Boo, Mohamad, Rosfarizan, Goh, Yong Meng, Shokryazdan, Parisa, Ho, Yin Wan
出版 2011

Influence of dietary palm kernel cake on growth performance, carcass composition, meat quality, volatile fatty acids, intestinal bacteria population and villi histology of Cherry V...

由 Samsudin, Anjas Asmara @ Ab Hadi, Ahmad, Sharmila, Jahromi, Mohammad Faseleh, Shokryazdan, Parisa, Mohd Nor, A. A., Hendry, Nickcarlstann
出版 2017

Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains

由 Shokryazdan, Parisa, Sieo, Chin Chin, Kalavathy, Ramasamy, Liang, Juan Boo, Mohamed Alitheen, Noorjahan Banu, Jahromi, Mohammad Faseleh, Ho, Yin Wan
出版 2014

Isolation and characterization of Lactobacillus strains as potential probiotics for chickens

由 Shokryazdan, Parisa, Ramasamy, Kalavathy, Sieo, Chin Chin, Mohamed Alitheen, Noorjahan Banu, Liang, Juan Boo, Jahromi, Mohammad Faseleh, Ho, Yin Wan
出版 2014

Towards immunity of oil palm against Ganoderma fungus infection

由 Sahebi, Mahbod, Musa, Mohamed Hanafi, Wong, Mui Yun, Abu Seman, Idris, Azizi, Parisa, Jahromi, Mohammad Faseleh, Shokryazdan, Parisa, Abiri, Rambod, Mohidin, Hasmah
出版 2015