Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage

অনুযায়ী Khanipour, A. A., Jorjani, S., Soltani, M.
প্রকাশিত 2016

Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe)

অনুযায়ী Kamali, A., Hosseini, S. E., Valinassab, T., Hosseini-Shekarabi, S. P., Soltani, M.
প্রকাশিত 2016

Variation in mechanical properties of two rubberwood clones in relation to planting density

অনুযায়ী Soltani, M., Bakar, E. S., Hazandy Abdul Hamid, Naji, H. R., Sahri, M. H., Ebadi, S. E.
প্রকাশিত 2015

Evaluation of bending strength of hydrothermally treated oil palm wood in various buffered media using response surface methodology

অনুযায়ী Soltani, M., Z. Ashaari, Naji, H. R., Ebadi, S. E., Late Masoumi, H. R. F., Vaysi, R.
প্রকাশিত 2022