Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage

по Khanipour, A. A., Jorjani, S., Soltani, M.
Опубликовано 2016

Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe)

по Kamali, A., Hosseini, S. E., Valinassab, T., Hosseini-Shekarabi, S. P., Soltani, M.
Опубликовано 2016

Variation in mechanical properties of two rubberwood clones in relation to planting density

по Soltani, M., Bakar, E. S., Hazandy Abdul Hamid, Naji, H. R., Sahri, M. H., Ebadi, S. E.
Опубликовано 2015

Evaluation of bending strength of hydrothermally treated oil palm wood in various buffered media using response surface methodology

по Soltani, M., Z. Ashaari, Naji, H. R., Ebadi, S. E., Late Masoumi, H. R. F., Vaysi, R.
Опубликовано 2022