Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage

Yazar: Khanipour, A. A., Jorjani, S., Soltani, M.
Baskı/Yayın Bilgisi 2016

Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe)

Yazar: Kamali, A., Hosseini, S. E., Valinassab, T., Hosseini-Shekarabi, S. P., Soltani, M.
Baskı/Yayın Bilgisi 2016

Variation in mechanical properties of two rubberwood clones in relation to planting density

Yazar: Soltani, M., Bakar, E. S., Hazandy Abdul Hamid, Naji, H. R., Sahri, M. H., Ebadi, S. E.
Baskı/Yayın Bilgisi 2015

Evaluation of bending strength of hydrothermally treated oil palm wood in various buffered media using response surface methodology

Yazar: Soltani, M., Z. Ashaari, Naji, H. R., Ebadi, S. E., Late Masoumi, H. R. F., Vaysi, R.
Baskı/Yayın Bilgisi 2022