Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage

由 Khanipour, A. A., Jorjani, S., Soltani, M.
出版 2016

Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe)

由 Kamali, A., Hosseini, S. E., Valinassab, T., Hosseini-Shekarabi, S. P., Soltani, M.
出版 2016

Variation in mechanical properties of two rubberwood clones in relation to planting density

由 Soltani, M., Bakar, E. S., Hazandy Abdul Hamid, Naji, H. R., Sahri, M. H., Ebadi, S. E.
出版 2015

Evaluation of bending strength of hydrothermally treated oil palm wood in various buffered media using response surface methodology

由 Soltani, M., Z. Ashaari, Naji, H. R., Ebadi, S. E., Late Masoumi, H. R. F., Vaysi, R.
出版 2022