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Srikandi Fardiaz,
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Srikandi Fardiaz,
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Antimicrobioal activity of cocoa (Coffea robusta) extract
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Srikandi Fardiaz (Bogor Agricultural Univ., Bogor (Indonesia). Food and Nutrition Inter University Centre. Food Microbiology Laboratory)
Published 2013
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2
Biopenapaian dan biosintesis protein
by
Winarno, F.G.,
Published 1984
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Protein biosynthesis
Protein metabolism
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