Habitual dietary patterns of patients on hemodialysis indicate nutritional risk

Yazar: Sualeheen, Ayesha, Khor, Ban Hock, Balasubramanian, Gaiyal V., Sahathevan, Sharmela, Md Ali, Mohammad Syafiq, Narayanan, Sreelakshmi S., Chinna, Karuthan, Mat Daud, Zulfitri 'Azuan, Khosla, Pramod, A. Gafor, Abdul Halim, Karupaiah, Tilakavati
Baskı/Yayın Bilgisi 2020

Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? a cross-sectional design examining relationships with a comprehensive assessment of...

Yazar: Ng, Hi-Ming, Khor, Ban-Hock, Sahathevan, Sharmela, Sualeheen, Ayesha, Chinna, Karuthan, Abdul Gafor, Abdul Halim, Goh, Bak-Leong, Ahmad, Ghazali, Morad, Zaki, Mat Daud, Zulfitri Azuan, Khosla, Pramod, Karupaiah, Tilakavati
Baskı/Yayın Bilgisi 2021

Association of dietary patterns with serum phosphorus in maintenance haemodialysis patients: a cross-sectional study

Yazar: Khor, Ban Hock, Sualeheen, Ayesha, Sahathevan, Sharmela, Chinna, Karuthan, Abdul Gafor, Abdul Halim, Bavanandan, Sunita, Goh, Bak Leong, Morad, Zaki, Mat Daud, Zulfitri 'Azuan, Khosla, Pramod, Yee, Angela Moon Wang, Karupaiah, Tilakavati
Baskı/Yayın Bilgisi 2020

HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population

Yazar: Md Ali, Mohammad Syafiq, Zu, Wei Yeak, Khor, Ban Hock, Sahathevan, Sharmela, Sualeheen, Ayesha, Lim, Jun Hao, Adanan, Nurul Iman Hafizah, Abdul Gafor, Abdul Halim, Zakaria, Nor Fadhlina, Khosla, Pramod, Karuppiah, Thilakavathy, Mat Daud, Zulfitri 'Azuan
Baskı/Yayın Bilgisi 2020

Circulating fatty acid profiles are associated with protein energy wasting in maintenance hemodialysis patients: a cross-sectional study

Yazar: Khor, Ban Hock, Sahathevan, Sharmela, Sualeheen, Ayesha, Md Ali, Mohammad Syafiq, Narayanan, Sreelakshmi Sankara, Chinna, Karuthan, Abdul Gafor, Abdul Halim, Goh, Bak Leong, Ahmad, Ghazali, Morad, Zaki, Mat Daud, Zulfitri 'Azuan, Khosla, Pramod, Sundram, Kalyana, Karupaiah, Tilakavati
Baskı/Yayın Bilgisi 2021

Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: a cross-sectional study

Yazar: Khor, Ban Hock, Sahathevan, Sharmela, Sualeheen, Ayesha, Md Ali, Mohammad Syafiq, Narayanan, Sreelakshmi Sankara, Chinna, Karuthan, Abdul Gafor, Abdul Halim, Goh, Bak Leong, Ahmad, Ghazali, Morad, Zaki, Mat Daud, Zulfitri 'Azuan, Khosla, Pramod, Sundram, Kalyana, Karupaiah, Tilakavati
Baskı/Yayın Bilgisi 2019

Benchmarking diet quality to assess nutritional risk in hemodialysis patients: applying adequacy and moderation metrics of the hemodialysis-healthy eating index

Yazar: Sualeheen, Ayesha, Khor, Ban-Hock, Balasubramanian, Gaiyal Villy, Sahathevan, Sharmela, Chinna, Karuthan, Mat Daud, Zulfitri Azuan, Khosla, Pramod, Abdul Gafor, Abdul Halim, Karupaiah, Tilakavati, Cheak, Bee Boon, Ahmad, Ghazali, Leong, Goh Bak, Kun, Lim Soo, Visvanathan, Ravindran, Yahya, Rosnawati, Bavanandan, Sunita, Morad, Zaki
Baskı/Yayın Bilgisi 2022