Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review

অনুযায়ী Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
প্রকাশিত 2022

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review

অনুযায়ী Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
প্রকাশিত 2022

Technological interventions in improving the functionality of proteins during processing of meat analogs

অনুযায়ী Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
প্রকাশিত 2022