Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review

von Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Veröffentlicht 2022

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review

von Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Veröffentlicht 2022

Technological interventions in improving the functionality of proteins during processing of meat analogs

von Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
Veröffentlicht 2022