Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: a comprehensive review

Yazar: Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Baskı/Yayın Bilgisi 2022

Microencapsulation as a noble technique fro the application of bioactive compounds in the food industry: a comprehensive review

Yazar: Mehta, Nitin, Kumar, Pavan, Verma, Akhilesh K., Umaraw, Pramila, Kumar, Yogesh, Malav, Om Prakash, Sazili, Awis Qurni, Domínguez, Rubén, Lorenzo, José M.
Baskı/Yayın Bilgisi 2022

Technological interventions in improving the functionality of proteins during processing of meat analogs

Yazar: Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2022