Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from Malaysian fermented foods against biofilm-forming Escherichia coli strains

von Rusli, Nur Syahirah, Lani, Mohd Nizam, Shahabudin, Sakina, Azmi, Nina Suhaity, Taghavi, Elham, Wan Abdullah, Wan Zawiah, Mahmood, Azizah, Bahri, Anis Athirah, Migeemanathan, Suguna, Mohd Desa, Mohd Nasir
Veröffentlicht 2023