Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

অনুযায়ী Khairusy S.Z., Noriham A., Nurain A., Wan Saidatul, S. W. K, Zainal S.
প্রকাশিত 2016

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

অনুযায়ী Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
প্রকাশিত 2023