Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

od Khairusy S.Z., Noriham A., Nurain A., Wan Saidatul, S. W. K, Zainal S.
Izdano 2016

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

od Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
Izdano 2023