The composition of foods /

by McCance, Robert Alexander, 1899-.
Published 1960

McCance and Widdowson's : the composition of foods.

by McCance, R. A. 1898-1993.
Published 2004

Guide lines for the preparation of tables of food composition /

by Southgate, D. A. T.
Published 1974

Calorie deficiencies and protein deficiencies proceedings of a colloquium held in Cambridge, April, 1967 /

Published 1968