Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosph...

بواسطة Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah
منشور في 2016

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.

بواسطة Bakar, Jamilah, Yassoralipour, Ali, Abu Bakar, Fatimah, Abdul Rahman, Russly
منشور في 2010

Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.

بواسطة Khoddami, Ali, Mohd Ghazali, Hasanah, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali
منشور في 2011

Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.

بواسطة Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah, Golkhandan, Elham
منشور في 2013

Epigenetic changes and their relationship to somaclonal variation: a need to monitor the micropropagation of plantation crops

بواسطة Azizi, Parisa, Musa, Mohamed Hanafi, Sahebi, Mahbod, Harikrishna, Jennifer Ann, Taheri, Sima, Yassoralipour, Ali, Nasehi, Abbas
منشور في 2020