Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosph...

Tekijä Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah
Julkaistu 2016

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.

Tekijä Bakar, Jamilah, Yassoralipour, Ali, Abu Bakar, Fatimah, Abdul Rahman, Russly
Julkaistu 2010

Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.

Tekijä Khoddami, Ali, Mohd Ghazali, Hasanah, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali
Julkaistu 2011

Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.

Tekijä Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah, Golkhandan, Elham
Julkaistu 2013

Epigenetic changes and their relationship to somaclonal variation: a need to monitor the micropropagation of plantation crops

Tekijä Azizi, Parisa, Musa, Mohamed Hanafi, Sahebi, Mahbod, Harikrishna, Jennifer Ann, Taheri, Sima, Yassoralipour, Ali, Nasehi, Abbas
Julkaistu 2020