Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosph...

著者: Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah
出版事項 2016

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.

著者: Bakar, Jamilah, Yassoralipour, Ali, Abu Bakar, Fatimah, Abdul Rahman, Russly
出版事項 2010

Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.

著者: Khoddami, Ali, Mohd Ghazali, Hasanah, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali
出版事項 2011

Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.

著者: Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah, Golkhandan, Elham
出版事項 2013

Epigenetic changes and their relationship to somaclonal variation: a need to monitor the micropropagation of plantation crops

著者: Azizi, Parisa, Musa, Mohamed Hanafi, Sahebi, Mahbod, Harikrishna, Jennifer Ann, Taheri, Sima, Yassoralipour, Ali, Nasehi, Abbas
出版事項 2020