Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosph...

Por Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah
Publicado em 2016

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.

Por Bakar, Jamilah, Yassoralipour, Ali, Abu Bakar, Fatimah, Abdul Rahman, Russly
Publicado em 2010

Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.

Por Khoddami, Ali, Mohd Ghazali, Hasanah, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali
Publicado em 2011

Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.

Por Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah, Golkhandan, Elham
Publicado em 2013

Epigenetic changes and their relationship to somaclonal variation: a need to monitor the micropropagation of plantation crops

Por Azizi, Parisa, Musa, Mohamed Hanafi, Sahebi, Mahbod, Harikrishna, Jennifer Ann, Taheri, Sima, Yassoralipour, Ali, Nasehi, Abbas
Publicado em 2020