Physicochemical properties, microbial profile, and biogenic amines content of barramundi (Lates calcarifer Bloch) fillets wrapped in selected packaging films under modified atmosph...

Bằng Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah
Được phát hành 2016

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0 °C and 4 °C.

Bằng Bakar, Jamilah, Yassoralipour, Ali, Abu Bakar, Fatimah, Abdul Rahman, Russly
Được phát hành 2010

Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods.

Bằng Khoddami, Ali, Mohd Ghazali, Hasanah, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali
Được phát hành 2011

Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.

Bằng Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah, Golkhandan, Elham
Được phát hành 2013

Epigenetic changes and their relationship to somaclonal variation: a need to monitor the micropropagation of plantation crops

Bằng Azizi, Parisa, Musa, Mohamed Hanafi, Sahebi, Mahbod, Harikrishna, Jennifer Ann, Taheri, Sima, Yassoralipour, Ali, Nasehi, Abbas
Được phát hành 2020