Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

gan Yazid, A. M.
Cyhoeddwyd 1999

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

gan Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Cyhoeddwyd 2019

The effects of thermisation on milk and its properties

gan Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology), Crawfords, R.J.M.
Cyhoeddwyd 2013

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

gan Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Cyhoeddwyd 2017

Improving irrigation water delivery performance of a large-scale rice irrigation scheme

gan Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.
Cyhoeddwyd 2014

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

gan Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Cyhoeddwyd 2009

Growth of bifidobacteria in soy sauce supplemented with prebiotics

gan Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Cyhoeddwyd 2015