Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

af Yazid, A. M.
Udgivet 1999

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

af Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Udgivet 2019

The effects of thermisation on milk and its properties

af Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology), Crawfords, R.J.M.
Udgivet 2013

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

af Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Udgivet 2017

Improving irrigation water delivery performance of a large-scale rice irrigation scheme

af Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.
Udgivet 2014

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

af Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Udgivet 2009

Growth of bifidobacteria in soy sauce supplemented with prebiotics

af Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Udgivet 2015