Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

von Yazid, A. M.
Veröffentlicht 1999

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

von Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Veröffentlicht 2019

The effects of thermisation on milk and its properties

von Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology), Crawfords, R.J.M.
Veröffentlicht 2013

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

von Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Veröffentlicht 2017

Improving irrigation water delivery performance of a large-scale rice irrigation scheme

von Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.
Veröffentlicht 2014

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

von Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Veröffentlicht 2009

Growth of bifidobacteria in soy sauce supplemented with prebiotics

von Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Veröffentlicht 2015