Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

le Yazid, A. M.
Foilsithe 1999

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

le Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Foilsithe 2019

The effects of thermisation on milk and its properties

le Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology), Crawfords, R.J.M.
Foilsithe 2013

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

le Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Foilsithe 2017

Improving irrigation water delivery performance of a large-scale rice irrigation scheme

le Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.
Foilsithe 2014

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

le Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Foilsithe 2009

Growth of bifidobacteria in soy sauce supplemented with prebiotics

le Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Foilsithe 2015