Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

di Yazid, A. M.
Pubblicazione 1999

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

di Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Pubblicazione 2019

The effects of thermisation on milk and its properties

di Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology), Crawfords, R.J.M.
Pubblicazione 2013

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

di Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Pubblicazione 2017

Improving irrigation water delivery performance of a large-scale rice irrigation scheme

di Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.
Pubblicazione 2014

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

di Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Pubblicazione 2009

Growth of bifidobacteria in soy sauce supplemented with prebiotics

di Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Pubblicazione 2015