Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

Por Yazid, A. M.
Publicado em 1999

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

Por Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Publicado em 2019

The effects of thermisation on milk and its properties

Por Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology), Crawfords, R.J.M.
Publicado em 2013

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

Por Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Publicado em 2017

Improving irrigation water delivery performance of a large-scale rice irrigation scheme

Por Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.
Publicado em 2014

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

Por Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Publicado em 2009

Growth of bifidobacteria in soy sauce supplemented with prebiotics

Por Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Publicado em 2015