Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

по Yazid, A. M.
Опубликовано 1999

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

по Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Опубликовано 2019

The effects of thermisation on milk and its properties

по Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology), Crawfords, R.J.M.
Опубликовано 2013

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

по Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Опубликовано 2017

Improving irrigation water delivery performance of a large-scale rice irrigation scheme

по Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.
Опубликовано 2014

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

по Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Опубликовано 2009

Growth of bifidobacteria in soy sauce supplemented with prebiotics

по Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Опубликовано 2015