Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

Yazar: Yazid, A. M.
Baskı/Yayın Bilgisi 1999

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

Yazar: Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Baskı/Yayın Bilgisi 2019

The effects of thermisation on milk and its properties

Yazar: Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology), Crawfords, R.J.M.
Baskı/Yayın Bilgisi 2013

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

Yazar: Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Baskı/Yayın Bilgisi 2017

Improving irrigation water delivery performance of a large-scale rice irrigation scheme

Yazar: Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.
Baskı/Yayın Bilgisi 2014

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

Yazar: Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Baskı/Yayın Bilgisi 2009

Growth of bifidobacteria in soy sauce supplemented with prebiotics

Yazar: Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Baskı/Yayın Bilgisi 2015