Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

Bằng Yazid, A. M.
Được phát hành 1999

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

Bằng Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Được phát hành 2019

The effects of thermisation on milk and its properties

Bằng Yazid, A.M. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Technology), Crawfords, R.J.M.
Được phát hành 2013

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

Bằng Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Được phát hành 2017

Improving irrigation water delivery performance of a large-scale rice irrigation scheme

Bằng Kamal, Md. Rowshon, Mojid, M. A., Mohd Soom, Mohd Amin, Mohamed Zawawi, Mohamed Azwan, Yazid, A. M.
Được phát hành 2014

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

Bằng Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Được phát hành 2009

Growth of bifidobacteria in soy sauce supplemented with prebiotics

Bằng Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Được phát hành 2015