Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application

Por Zabidi, Nurul 'Afifah, Zainal, Nur Najiha, Mohamed Amin Tawakkal, Intan Syafinaz, Mohd Basri, Mohd Salahuddin, Ariffin, Siti Hajar, Naim, Mohd Nazli
Publicado em 2023