Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching

door Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila
Gepubliceerd in 2022