Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching

по Shamsudin, Rosnah, Ariffin, Siti Hajar, Zainol, Wan Nor Zanariah, Azmi, Nazatul Shima, Abdul Halim, Arinah Adila
Опубликовано 2022