Meat and meat products: factors affecting quality control /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London:
Applied Science Publishers,
1981
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| Subjects: | |
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| 090 | 0 | 0 | |a TS1966 |b G7M484 |
| 245 | 0 | 0 | |a Meat and meat products: |b factors affecting quality control / |c edited by N.R.P. Wilson ... (et al.) |
| 260 | |a London: |b Applied Science Publishers, |c 1981 | ||
| 300 | |a 207p.; |c 23cm | ||
| 650 | 0 | |a Meat industry and trade |z Great Britain |x Quality control. | |
| 700 | 1 | |a Wilson, N. R. P. | |
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