TY  - BOOK
T1  - Meat and meat products: factors affecting quality control
A2  - Wilson, N. R. P.
LA  - English
PP  - London
PB  - Applied Science Publishers
YR  - 1981
UL  - http://discoverylib.upm.edu.my/discovery/Record/125673
OP  - 207
CN  - TS1966 G7M484
SN  - 0853349517
KW  - Meat industry and trade : Great Britain : Quality control.
ER  -