Verarbeitung von nahrungsmitteln ohne qualitatseinbusse-wunsch-traum oder wirklichkeit? Handling of food without change of quality-dream or reality /
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Basel:
S. Karger,
1985
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| Series: | Bibliotheca nutritio et dieta;
no. 34 |
| Subjects: | |
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Open Shelf Collection
| Call Number: |
TX511 S989 1983 |
|---|---|
| Copy 1 | Available |