TY  - BOOK
T1  - Minced fish technology: a review
T2  - Fisheries technical paper (Food and Agriculture Organization of the United Nations)
A1  - Grantham, G. J.
LA  - English
PP  - Rome
PB  - Food and Agriculture Organization of the United Nations
YR  - 1981
UL  - http://discoverylib.upm.edu.my/discovery/Record/136820
OP  - 72
CN  - SH1 F2 no.216
SN  - 9251011303
KW  - Fish-meal.
KW  - Fishery products.
ER  -