TY  - BOOK
T1  - Analytical methods of food authentication
A2  - Ashurst, P. R.
A2  - Dennis, M. J.
LA  - English
PP  - London
PB  - Blackie Academic & Professional
YR  - 1998
UL  - http://discoverylib.upm.edu.my/discovery/Record/152065
OP  - 350
CN  - TX531 A532
SN  - 0751404268
KW  - Food adulteration and inspection.
KW  - Food : Analysis.
ER  -