Deismireacht APA

Asmidawati Ashari. Antioxidative activities of procyanidins extracted from cocoa liquor (Malaysian and Ghanian), dark and milk chocolates. 2002.

Chicago Style Citation

Asmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.

Deismireacht MLA

Asmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.

Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.