APA Citation

Asmidawati Ashari. Antioxidative activities of procyanidins extracted from cocoa liquor (Malaysian and Ghanian), dark and milk chocolates. 2002.

Chicago Style Citation

Asmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.

MLA Citation

Asmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.

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