Asmidawati Ashari. Antioxidative activities of procyanidins extracted from cocoa liquor (Malaysian and Ghanian), dark and milk chocolates. 2002.
Chicago Style CitationAsmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.
ציטוט MLAAsmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.