Styl cytowania APA

Asmidawati Ashari. Antioxidative activities of procyanidins extracted from cocoa liquor (Malaysian and Ghanian), dark and milk chocolates. 2002.

Styl cytowania Chicago

Asmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.

Styl cytowania MLA

Asmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.

Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..