APA-referens

Asmidawati Ashari. Antioxidative activities of procyanidins extracted from cocoa liquor (Malaysian and Ghanian), dark and milk chocolates. 2002.

Chicago-stil citat

Asmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.

MLA-referens

Asmidawati Ashari. Antioxidative Activities of Procyanidins Extracted From Cocoa Liquor (Malaysian and Ghanian), Dark and Milk Chocolates. 2002.

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