Holdings: Applied dairy microbiology /

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Bibliographic Details
Other Authors:	Marth, Elmer H., Steele, James L., 1959-
Format:	Book
Language:	English
Published:	New York : M. Dekker, c2001.
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) 110.
Subjects:	Dairy microbiology. Dairy Products > microbiology. Dairying > Standards. Food Contamination > prevention & control.
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