TY  - THES
TY  - BOOK
T1  - Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262
A1  - Madihah Md. Salleh.
LA  - English
UL  - http://discoverylib.upm.edu.my/discovery/Record/172815
CN  - FSMB 2002 9
KW  - Food : Microbiology.
KW  - Acetone butanol-ethanol.
KW  - Clostridium botulinum.
ER  -