Direct fermentation of gelatinised sago starch to solvent (Acetone butanol-ethanol) by Clostridium acetobutylicum P262 - Madihah Md. Salleh (2002., 2002)
Thesis (Ph.D.) - Universiti Putra Malaysia, 2002.
Keywords: Food -- Microbiology; Acetone butanol-ethanol.; Clostridium botulinum